Those who work in an energy-saving and resource-conserving manner, saves costs at the same time . Besides, the general grows Sustainability awareness and guests are demanding more and more transparency. On top of that, protect the seas Plastic objects for which there are already environmentally friendly alternatives, Banned in all EU member states from 2021 should be.
Cutlery, dishes and straws made of plastic as well as food packaging made of Styrofoam are completely banned; the use of disposable food packaging and disposable plastic drinking cups and their accessories should be reduced significantly. But how can the topic Sustainability in the catering sector easiest to tackle We give you Tips like you today and without large investments can achieve lasting changes.